Trundley has worked on a wide variety of projects throughout its history. Below are a selection of successful projects that we are proud of.


Client: Cranswick Gourmet Bacon
Location: Sherburn-in-Elmet, North Yorkshire
Value: £8,500,000
Project Area: 7,500 sq.m
Contract: JCT Form (Project Management)
Design Team:

Ian Trundley
David Trundley
Scott Brown
Kevin Grout
Jim Moss
Sally Jermy
Gynn Wells
Sam Parish
Dates: May 2007 > October 2007

Project Overview

Conversion of existing warehouse into new production facility for Gourmet Bacon Products including amenities, plant, new site services supplies, production areas.

Project was completed on time and on budget.
 


Client: Cranswick Country Foods
Location: Preston, East Yorkshire
Value: £7,500,000
Project Area: 6,000 sq.m
Contract: JCT Form (Project Management)
Design Team:

Ian Trundley
Justin Ottaway
Tony Brown
John Bowers
Jim Moss
Sally Jermy
Tom Nellist
Sam Parish
Dates: September 2007 > December 2008

Project Overview

Construction of replacement abattoir, amenity, Lairage and major site reoganisation for fresh pork processing site.

Steel framed structure with various external and internal finished depending on location.
Client: Emmett UK
Location: Fosdyke, Lincolnshire
Value: £2,100,000
Project Area: 4,500 sq.m
Contract: JCT Form (Design and Build)
Design Team: Ian Trundley
David Trundley
Scott Brown
Kevin Grout
Sally Jermy
Dates: Completed 2002

Project Overview

Construction to new facility for vegetable prepared products on an existing site which required removal of existing burnt out building and new steel framed structure fitted internally with food safe panels.

Project was completed on time and on budget.

 
 
© 2008 Trundley Design Services Limited
Salgate Barn, Islington Road, Tilney All Saints. Kings Lynn, Norfolk, PE34 4RY
Tel: 01553 617700  Fax: 01553 6179874  Email: enquiries@trundley.com

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